Menu
Welcome to Balam Mexican Kitchen, a vibrant culinary gem located in Lynwood, California. This charming eatery offers a rich menu that perfectly encapsulates the essence of Mexican cuisine with a refreshing twist.
- Chipotle Dressing: A flavorful sauce that enhances the dishes with a smoky profile.
- Rajas: Delightful roasted poblano peppers paired with creamy, zesty elements.
- La Paz: A standout entrée featuring beer-battered tilapia wrapped in blue corn tortillas, topped with a zesty Baja slaw.
- Tropical T: Succulent coconut shrimp complementing mango pico de gallo, a sweet touch with toasted pumpkin seeds.
- Chicken Tinga Masala Pull: An innovative fusion that promises a culinary adventure.
Balam Mexican Kitchen is more than just a restaurant; it's a feast for your senses. Every bite invites you to explore the vibrant culture of Mexico, leaving you craving for more.
Entrees

CHIPOTLE DRESSING (SAUCE)
Chipotle dressing
Rajas
Roasted poblano peppers, onions, garlic, lime, cream, cheese and yellow corn tortilla.
La Paz
Beer battered tilapia, chipotle, Baja slaw, cilantro, cranberries and blue corn tortilla.
Tropical T
Coconut shrimp, mango pico de gallo, toasted pumpkin seeds and hibiscus infused jicama root tortilla.
Chicken Tinga Masala
Pulled chicken breast, tikka masala spices, chipotle, almonds, cilantro and flour tortilla.
Korean Asada
Bulgogi beef, chipotle slaw, taco sauce, cilantro and yellow corn tortilla.
Mole Almendrado
Marinated grilled chicken breast, almond mole, basmati rice and blue corn tortilla.
Barbacoa
Slaw braised beef, taco sauce, pickled red onion, cilantro and yellow corn tortilla, soft or crispy.
So Pork
Pork carnitas, morita peppers, piloncillo caramelized onions and flour tortilla.
Shiitake Mushroom
Shiitake mushroom marinated with our house made cilantro pesto sauce.
Pastor
Grilled marinated pork loin and white onion, pastor sauce, cilantro and yellow corn tortilla.
Cochinita Pibil
Braised pulled pork shoulder, black beans, pickled onions, cilantro and blue corn tortilla.
K'eek'en
Fried pork trimmings in a green tomatillo sauce, black beans, white onion, cilantro and yellow corn tortilla.